Ingredients:
1 cup sugar
1 cup water
1\2 cup cream
1\2 cup lemon juice
2 egg whites
First mix 3\4 of the cup sugar, salt and water. Boil it, then simmer it for 5 minutes. Put it in the refrigerator.
Next add the cream then the lemon juice. Put it into a platic container. Freeze it for 4 or 5 hours.
Later beat the egg whites. Add 1\4 cup of sugar. Beat the mixture.
Then break the forzen mixture with a fork. Mix in the egg whites.
Finally put the mixture in the freezer for 2 hours.
