INGREDIENTS :
·675g/1 1/2 lbs. lamb
·4 tablespoons olive oil·4 tablespoons lemon juice
·1/2 teaspoon dried or fresh chopped oregano
·a large pinch of salt and of black pepper
· 8 lettuce leaves
·4 tomatoes
·half a cucumber
·1/2 teaspoon dried or fresh rosemary
·8 pitta bread
·8 metal or wooden skewers
PREPARED:
1;Put the lamb on a chopping board and carefully
use a sharp knit to cut it into cubes about 2 cm (1in) across.
2;Put the olive oil, three tablespoons of lemon juice, the oregano
and salt and pepper into a bowl. Mix them well.
3;Put the meat in the bowl and stir it.
Leave the meat to soak in the oil and lemon mixture for an hour.
4;Wash and dry the lettuce, then cut it into strips.
Slice the cucumber and cut the tomatoes into quarters.
5;Push six cubes of meat onto each skewers, leaving gaps between them.
Sprinkle them with a title rosemary.
6;Heat the grill and cook the kebabs for 10-20 minutes.
Turn them every so of ten so they are brown all over.
7;Turn the grill down and warm the pitta breads under it quickly.
Then, slice each one along the top.
8;Fill each pitta bread with some salad and the meat from one kebab.
Sprinkle with a little more lemon juice.
