toffee apples by Eider

 Ingredients for 8
8 red apples, 8 sticks, 450 grammes sugar juice of 1 lemon 8 tablespoons,water greaseproof paper.

 First .Heat the sugar lemon, water gently in a saucepan.Stir until dissolved.
 Next.When the sugar is dissolved , boil  for eight minutes.
Later.Dip the apples into the toffee. The put  them on grease poof  paper to harden.
Finally. The toffee apples are ready for your Halloween party.