Ingredients:- 250g marzipan.
- 125g icing sugar.
- 2 tablespoons hot water.
- Hundreds and thousands.
- Coctail sticks.
Method:
First, shape the marzipan into sixteen eggs.
Then, shift the icing sugar into a bowl. Add water. Make a smooth paste.
Later, with the cocktail sticks, dip the eggs into the icing sugar.
Finally, roll in the hundred and thousands. Leave for 30 minutes.
