Monday, 14 January 2013

Popcorn by Manu

Ingredients:

150g popcorn
1 tablespoon
oil,salt or sugar

Method

First, mix the oil and the
 popcorn in a big saucepan.

Next, put  the lid on the saucepan
and cook slowly.
Do not remove the lid!

Later, remove from the heat.
Listen!Remove the lid when                                                              
 the corn stops popping.                                  
                                                                     
Finally, in a big bowl mix the                                            
popcorn with sugar or with salt.