Easter eggs by JOSU

Easter eggs by Josu A.

Ingredients:

• 250g marzipan.
• 125g icing sugar
• 2 tablespoons hot water
• hundreds and thousands cocktail sticks

1-First, shape the marzipan
into sixteen eggs.

2-Later, sift the icing sugar
into a bowl. Add water.
Make a smooth paste.

3-Next, with the cocktail
sticks,dip the eggs
into the icing sugar.

4-Finally, roll in the hundred and
thousands.Leave for 30 minutes.