Ingredients
for six people
150 g popcorn
salt or sugar
one tablespon oil
Method
First, mix the oil and the popcorn in a big saucepan.
Next, put a lid on the saucepan and cook slowly. Do not remove the lid.
Later, remove from the heat. Listen! Remove the lid when the corn stops popping. Finally, in a big bowl mix the popcorn with sugar or with salt.
