200g chopped walnuts
3 tablespoon flour
8 tablespoons sugar
100 chocolate
125g butter
3 eggs
Method
First, put the choppd walnuts in a bowl.
Next, melt the butter and chocolate. Mix them with the walnuts.
Later, beat the eggs. Pour them in the bowl. Add the sugar and flour. Mix well.
Finally, pour the mixture into a round greased cake tin. Cook for 30 minutes at 180º.
Leave to cool.
