ingredients:
for the marinade:
1 tablespoon of fresh limon juice.4 tablespoon olive oil.
A large pinch of dried oregano.
Salt and a ground black pepper
1 clove of garlic
for the kebab:
2 large lamb sticks,each arround 175g.1 red onion.
1 red pepper.
2 connagets.
8 kebab or stay sticks.
frist:
For the marinade ,the ingredients you need are lemon juice, oil, oregano, and a pinch of a salt and pepper mix them a bowl. Peel the garlic crush it and stir everithin well.next:
Put the sticks on wather.later:
Cut the lamb into 2cm cubes. Add then to the marinade and stir the bowl with a plastic foodwrap. Put in a fridge or one our.next: Cut up the vegetables
later: push the pieces of vegetables and lamb into sticks.
later: brush the vegetables with the marinade.
then: put the kebabs on a grill and cook them for 10 minutes.
finally: turn the kebabs over, spoon the rest of the marinade and cook them for another 5-10 minutes.
