CHOCOLATE FONDUE
Ingredients:
1 Pineapple
1 Mango
Grapes
1Banana
12 Wooden skewers
Method:
First, cut the fruit into small pieces.
Next, put four different pieces of fruit on each wooden skewers.
Later, melt the chocolate and butter in the "bain marie".
Finally, dip the fruit brochettes into the chocolate sauce.
Delicious
