PANKAKES
Ingredients:
300gr flour 500 millilitres milk
maple syrup
butter
3 eggs
1/2teaspoon salt
method:
First, mix the flour, salt, eggs and milk. Heat some buter in a frying pan.
Next, put some of the mixture into the frying pan with a small ladle.
Later, turn the pankake when you see small bubbles.
Finaly, serve with butter and maple syrup.
