FRUIT COCKTAIL
INGREDIENTS
300 ml cold tea
3 capfuls orange squash
juice of 2 limes
1 orange
1 lemon
1 apple
ice cubes
300 ml lemonade
METHOD
Fist pour the cold tea , lime juice and orange squash into a jug.
Next introduce the jug in the fridge.
Later cut the lemon, the orange and the apple into slices.
Finally, add the fruit and serve.
The cocktail is ready!!!.