Monday, 20 February 2017

Fruit cocktail

FRUIT  COCKTAIL 

INGREDIENTS

300 ml cold tea
3 capfuls orange squash
juice of 2 limes
1 orange
1 lemon
1 apple
ice cubes
300 ml lemonade

METHOD

Fist pour the cold tea , lime juice and orange squash into a jug.

Next introduce the jug in the fridge.

Later cut the lemon, the orange and the apple into slices.

Finally, add the fruit and serve.

The cocktail is ready!!!.