INGREDIENTS
250 g strawberries
7 plain yogurt
juice of 1/2 lemon
100 g raspberries
(fresh or frozen)
4 tablespoons cream
2 tablespoons sugar
7packet vanilla sugar
METHOD
First, puree the fruit into a big bowl. Add the sugar, vanilla sugar and lemon juice. Mix well.
Next, whip the cream.
Later, add the yogurt and the whipped cream to the fruit. Mix well. Pour into individual bowls.
Finally, freeze the ice creams for 2hours. Stir with a fork. Freeze them for another hour.
