280g butter
150g sugar
250g flour
160g ground almonds
125g ground hazelnuts
1 teaspoon ground cinnamon
2/3 raspberry jam
-First, beat the butter, sugar, flour, ground nuts and cinnamon.
-Next, roll the dough into a ball. Cover with cellophane. Put in the fridge for one hour.
-Later, roll out dough. Cut into tree shapes. With a straw make 5 holes in the biscuits.
-After that, put on baking tray. Bake at 350º for 10 minutes.
-Finally, make jam sandwiches with the biscuits.
