240 grammes of flour
2 teaspoon of banking powder
1 teaspoon of mixed spice
120 grammes of butte
120 grammes of sugar
180 grammes of raisins and candied peel
4-5 tablespoons of orange juice
METHOD
First, grease a banking tray. Preheat the oven 210 C
Next, mix the flour the banking powder and the mixed spice. Rub in the butter
Later, add the sugar the raisins,the candied peel and orange juice
After Thai, :shape the mixture into small heaps.put them on the banking tray.sprinkle them with sugar
Finally, bake for 12 minutes. Serve after 30 minutes
1 teaspoon of mixed spice
120 grammes of butte
120 grammes of sugar
180 grammes of raisins and candied peel
4-5 tablespoons of orange juice
METHOD
First, grease a banking tray. Preheat the oven 210 C
Next, mix the flour the banking powder and the mixed spice. Rub in the butter
Later, add the sugar the raisins,the candied peel and orange juice
After Thai, :shape the mixture into small heaps.put them on the banking tray.sprinkle them with sugar
Finally, bake for 12 minutes. Serve after 30 minutes
