Ingredients
Salt
1 cup sugar
1 cup water
1/2 cup cream
1/2 lemon juice
2 egg whites
METHOD
First, mix 3/4 of the cup of sugar salt and water. Boil it then simmer it for 5 minutes. Put it in the refrigerator.
Next, add the cream, then the emon juice. Put it into a plastic container. Freeze it four 4 or 5 hours
After that, beat egg whites. Add 1/4cup of sugar. Beat the mixture.
Later, break the frozen mixture with a fork. Mix in the egg whites.
Finally, put the mixture in the freezer for 2 hours.
Salt
1 cup sugar
1 cup water
1/2 cup cream
1/2 lemon juice
2 egg whites
METHOD
First, mix 3/4 of the cup of sugar salt and water. Boil it then simmer it for 5 minutes. Put it in the refrigerator.
Next, add the cream, then the emon juice. Put it into a plastic container. Freeze it four 4 or 5 hours
After that, beat egg whites. Add 1/4cup of sugar. Beat the mixture.
Later, break the frozen mixture with a fork. Mix in the egg whites.
Finally, put the mixture in the freezer for 2 hours.
