one pineapple,
one mango,
one grapes,
one banana,
12 wooden skewers,
and 150 grams of cooking chocolate.
First, cut the fruit into small pieces.
Next, put four different pieces of fruit on each wooden skewer.
Later, melt the chocolate and butter in the bain Marie.
Finally, dip the brochettes into the chocolate sauce.
Mmmmmm......Delicious!!
