Wednesday 13 June 2018

recipe (haizea)


                                                 PINK ICE CREAM


























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 Ingredients: 
250g strawberries.
1 plain yoghurt.
Juice of half a lemon.
100g raspberries (fresh or frozen).
4 tablespoons cream.
2 tablespoons sugar.
1 packet vanilla sugar.

First puree the fruit in the big bowl.  Add the sugar, vanilla sugar and the lemon juice, mix well.


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Next whip well the cream.

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Later add the yogurt and the whipped cream with the fruit, mix well. Pour in the individual bowls.


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Finally freeze the ice cream for 2 hours stir with a fork. Freeze then for another hour.


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EXTRA!!!

You can serve the ice cream with the strawberries or raspberries. On top you can also decorate the ice cream with chocolate cream,...

ENJOY YOUR ICE CREAM!


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