250g of flour.
2 eggs.
chocolate cream.
1 teaspoon yeast.
butter.
2 glasses of milk,
1 bowl.
METHOD
First, break the 2 eggs in the bowl, pour the 2 glasses of milk, the 250g of flour and 1 teaspoon yeast, then mix all of them with a mixer.
Next, with a wooden spoon put a little butter in the
pan and take a bit with a deeper.Pour it slowly in the pan, when the bubbles appear, toss it.
