280g butter
150g flour
160g ground almonds
125g ground hazelnuts
1 teaspoon ground
cinnamon
2/3raspberry jam.
METHOD
First, beat the butter, sugar, flour, ground nuts and cinnamon.
Next, roll the dough into a ball. Cover with cellophane. Put in the fridge for one hour.
Later, roll out dugh. Cut into tree shapes. with a straw, make 5 holes in the biscuits.
After that, put on baking tray. Bake at 350· for 10 mminutes.
Finally, make jam sandwiches with the biscuits.
