EASTER EGGS
INGREDIENTS
250g marzipan
125g icing sugar.
2tablespoons hot water
hundreds and thousands.
cocktail sticks.
METHOD
First,Shape the marzipan into sixteen eggs.
Then, sift the icing sugar into a bowl. Add water. Make a smooth paste.
After that,with the cocktail sticks,dip the eggs into the icing sugar.Finally,roll in the hundreds and thousands.Leave for 30 minutes.
