250g marzipan.
125g icing sugar.
2tables poons hot water
hundreds and thousands.
cocktail sticks.
METHOD
First.Shape the marzipan into sixteen eggs.
Next, sift the icing sugar into a bowl.add water.make a smooth paste.
Later, with the cocktail sticks dip the eggs into icing sugar
Finally, roll in te hundreds and thousands. Leave for 30 minutes.
