225g softened butter.
175g sugar.
2 eggs.
6 tablespoons milk.
1 teaspoon vanilla essence or extract.
225g flour.
115g icing sugar.
1 tablespoon cocoa powder.
2 tablespoon warm water.
a baking tray
Oven temperature 170º
Steps
1. Put the butter and sugar in a bowl. Beat them together until thick and creamy.
2. Beat the eggs. Then add them to the butter. Stir in the milk and vanilla.
3. Sift the flour into a bowl. Fold into the cake mixture.
4. Grease the baking tray. Pour in the mixture.
5. Bake the cake for 25-30 minutes.
6. Cut the cake into squares.
7. Sift he icing sugar and cocoa powder into a small bowl.
8. Spread icing onto the top of each square.
